|
Hors D Oeuvres
(Served Hot)
|
Seared Sea Scallops Wrapped in Pancetta |
$3.50 each |
|
Coconut Shrimp Banana Rum Dipping Sauce |
$2.50 each |
|
Clams Casino |
$1.50 each |
|
Clams Oreganata
Chopped w/
Breadcrumbs, Parsley, Garlic & Cheese |
$1.50 each |
|
Mini Crabcakes Cajun Remoulade |
$3.00 each |
|
Crab Stuffed Mushrooms |
$2.75 each |
|
Mini Beef Wellington |
$5.00 each |
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Beef Wontons Spicy Ginger Dipping Sauce |
$2.00 each |
|
Sausage & Broccoli Rabe
Spring Rolls
Fresh Oregano & Garlic
Gastric |
$3.50 each |
|
Chicken Skewers Basil Cream Dipping Sauce |
$1.75 each |
|
Baby Lamb Chops Spicy Dijon Cream
|
$3.00 each |
|
Kobe Beef Cocktail Franks Wrapped in Puff Pastry |
$1.25 each |
|
Mozzarella En Carozza Marinara & Anchovy Aioli |
$2.00 each |
|
Rice Balls “Arancini" Fontina , Proscuitto, Peas & Onions |
$2.25 each |
| |
|
Hors D Oeuvres
(Served Cold)
| Jumbo Shrimp Cocktail |
$2.00 each |
|
Sesame Crusted Tuna
Rare Over Homemade
Tortilla, Wasabi Cream |
$2.00 each |
|
Beef Carpaccio
Over Crostini,
Horseradish Cream |
$1.75 each |
| Tomato Bruschetta & Fresh Mozzarella over Crostini |
$1.25 each |
| Smoked Salmon Tartare in a Belgium Endive Cup |
$1.75 each |
| Cherry Tomato & Fresh Mozzarella Skewers Basil Oil |
$1.50 each |
| Grilled Shrimp & Fennel Salad over Ginger Brushed Crostini |
$2.00 each |
Raw Bar
Seafood Salad
Ceviche
Jumbo Shrimp
Cocktail
Selection of
Seasonal Oysters
Mussels & Clams on
1/2 Shell
Jumbo Lump Crabmeat
Salad
Horseradish Mustard, Cocktail Sauce, Tabasco & Lemon Wedges
Market Price
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